MENU A
Please select one starter and one dessert to create your own set menu
Starters
Chef’s Homemade Soup with Crispy Croutons
Seasonal Melon with a Berry Coulis
Chicken Liver Pâté served on a Mixed Leaf & Tomato Bed with Fruit Chutney
* * *
Main Course
A two meat carvery
(choose from either Beef, Lamb, Turkey, or Pork)
Served with Roast and New Potatoes and Seasonal Vegetables
Vegetarian Option available upon request
* * *
Desserts
Lemon and Lime Syllabub
Chocolate Gateaux
Strawberry Pavlova
* * *
Fresh Filter Coffee and Chocolate Mints
£24.50 per person
£12.50 for children under 12
Under 4 – Free of charge
Please remember to notify us of any vegetarian & dietary requirements that you have in your party.
MENU B
Please select one option from each course to create your own set menu
Starters
Roasted Pepper & Tomato Soup served with a Buttered Roll & Croutons
Melon Creole with Prawns and Side Garnish
Cheese and Tomato Tartlet with a rocket & basil dressing
* * *
Main Course
Salmon with a Wine and Tarragon Sauce
or
Lamb Shank with a Honey and Mint Jus
or
Pork Fillet with Apricots in a Mustard Cream Sauce
or
Breast of Chicken wrapped with Bacon
served with a Mustard & Pepper Cream Sauce
Served with Roast and New Potatoes and Seasonal Vegetables
Vegetarian Option available upon request
* * *
Desserts
Chocolate Profiteroles served with Cream
Homemade Tiramisu in a glass finished with Baileys and Cream
Strawberry Cheesecake
* * *
Fresh Filter Coffee and Chocolate Mints
£28.25 per person
£14.25 for children under 12
Under 4 – Free of charge
Please remember to notify us of any vegetarian & dietary requirements that you have in your party.
MENU C
Please select one option from each course to create your own set menu
Starters
Chefs Homemade Soup served with Croutons
Spiced Shredded Chicken Salad
Salmon Terrine
* * *
Main Course
Beef Wellington
or
Salmon with a Champagne and Lobster Bisque
or
Duck Breast with a Red Wine and Cherry Jus
Venison in a Juniper Gravy
or
Pork Medallions with Apple served with a Madeira Sauce
Served with Roast and New Potatoes and Seasonal Vegetables
Vegetarian Option available upon request
* * *
Desserts
Strawberry Brandy Basket with Chantilly Cream
Chocolate & Baileys Profiteroles served with Cream
Lemon Pousset
Cheese & Biscuit Platter
* * *
Fresh Filter Coffee and Chocolate Mints
£33.00 per person
£16.50 for children under 12
Under 4 – Free of charge
Please remember to notify us of any vegetarian & dietary requirements that you have in your party.
MENU D
Please select one starter and one dessert to create your own set menu
Starters
Chicken Caesar Salad
Salomon & Prawn Terrine
Fan of Seasonal Melon with a Berry Coulis
* * *
Main Course
A Selection of Cold Carved Meats
Served with various salads, minted new potatoes & bread rolls
* * *
Desserts
Strawberry Roulade
Chocolate Cream Gateaux
Sherry Trifle
* * *
Fresh Filter Coffee and Chocolate Mints
£24.00 per person
£12.00 for children under 12
Under 4 – Free of charge
